We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical.
Bangkok Bistro started at one dinner and two generations of foodies; Auntie Sun and Chef Voot. The two of them share the same passion; to present the best of both traditional Thai staples and modern Asian fusion dishes. They spent months perfecting their family's recipes and new cooking techniques, as well as exploring the latest food trends in Thailand. Bangkok Bistro is the result of their hard work and many sleepless nights. They are proud to welcome you to their home, whether to grab a quick lunch or spend the evening enjoying good food with family and friends.
Founder, Curry & Salad Master
Auntie is a beloved figure in Fort Wayne Southeast Asian community. Known for her kindness, hospitality, and most importantly her kitchen mojo. She has cult followers everywhere she cooks. Though she retired in 2020, she could not resist the requests from her fans to return to the restaurant business.
Thai Diner, Fort Wayne 2016 - 2019 | Owner / Head Chef
Nirvana Taste, Fort Wayne 2019 - 2020 | Owner / Head Chef
Partner, Head Chef
Voot is a seasoned Thai chef with decades of experience in high profile restaurants, and is one of the most sought after Thai chefs in the U.S.. Aside from orchestrating the kitchen, he likes to spend his free time on the water fishing.
Nawa, Fort Wayne 2017 - 2020 | Head Chef
Choice of Protein | Rice | Egg | Peas | Carrots | Green Onion
STREET FRIED RICE
Choice of Protein | Shimeji Mushroom | Galangal | Lemon Grass | Shallot |Kaffir Lime Leaf | Culantro | Cilantro
Choice of Protein | Rice Noodles | Firm Tofu | Pickled Radish | Bean Sprouts | Green Onions | Egg | Peanut | Lime
Chicken Drumsticks | Green Papaya | Carrot | Long Bean | Cherry Tomato | Peanuts | Garlic | Lime | Tamarind Paste
SOMTUM (PAPAYA SALAD)
We are proud to welcome you to our house, whether to grab a quick lunch or spend the evening enjoying good food with family and friends.